Some of my slow cooker recipe (here you go Linda)

Creamy Italian Chicken


4-5 boneless chicken breast halves  (thawed)
1 envelope Italian salad dressing mix
1/2 cup water 
1 pkg. 8 oz. cream cheese softened
1 can condensed cream of chicken, soup
1 can (4 oz.)  mushrooms

Place Chicken in bottom of crockpot 
Combine salad dressing mix and water Pour over chicken, and cover and cook on low for 3 hours. 
In small bowl beat cream cheese and soup until blended 

Pour over chicken:  cover and cook one more hour. 
Then serve over rice or noodles. 




No Fuss Steak Dinner

Place in crockpot 
1 1/2 pounds round steak, cut in strips.  Sprinkle over meat mixture, 1 tablespoon of flour, envelope of Italian dressing mix, salt and pepper. 
Cover meat with:
1- large onion, sliced
1 green pepper, sliced,  
1 red pepper, sliced
1/2 pound of fresh mushrooms 

Cook on high for 1 hour, then turn to low for 6 to 8 hours.
DO NOT ADD WATER!
 Serve over noodles or mashed potatoes. 




Egg Noodle Lasanga 

6 1/2 cups of uncooked wide egg noodles,  3 tablespoon butter,  1 1/2 pound of ground beef,  
2 1/4 cups spaghetti sauce
6 ounces of velveeta cheese cubed 
3 cups shredded mozzrella cheese.

Cook noddles, and drain. Add butter in a skillet cook beef till done -drain 

Spread 1/4  cup of the spaghetti sauce in the bottom of the crockpot. 
Layer noodles, beef, sauce, cheese.  
Repeat until you have two layers.
Cover and cook on low 4 hours. 



Sausage Corn Chowder 

1 pound of sausage, diced  any flavor you like 
3 cups frozen loose pack dice hashbrowns with onions and peppers
2 med. carrots (cut-up and diced)
1- 15 oz can cream style corn 
1 - 10 3/4 oz cream of chicken soup

Place sausage, potatoes, and carrots in slow cooker 
In another bowl mix together 2/12 cups water, corn and soup 

Add to crock pot and cover and cook on low 8 to 10 hours. 




Bread Pudding 

8 slices bread (cubed)    4 eggs,    2 cups milk,  1/4 cup sugar,  1/4 cup melted butter, 1/2 tsp cinnamon


Sauce:
2 tablespoons butter, 2 tablespoon flour, 1 cup water, 3/4 cup sugar, 1 tsp vanilla


Place bread cubes in a well greased crockpot.  (GREASE IT ALOT)  Or use the liner. 
Beat eggs and milk. Stir in sugar, butter and cinnamon. Pour over bread and stir. Cover and cook on high 1 hour.  Reduced heat to low and cook 3-4 hours or until thermometer reaches 160 degrees. 

Make sauce just before pudding is done. Began by melting butter in sauce pan stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to boil Cook stirring constantly for 2 minutes or until thickened. 
Serve over warm bread pudding. 



Italian Beef

6 pounds of beef roast 
2 package of dry onion soup mix
1 tsp. oregano
2 tsp. red pepper flakes 
2 tsp. sweet basil 
1 tsp. parsley flakes 
2 to 3 cups of water

Mix all together except beef in crockpot. Set in roast cook high all day or 8 hours 

Before serving remove roast and shred into small pieces by hand and place back in juice. Serve on buns. 



Harvest Ham Supper

6 carrots cut into 2-inch pieces 
3 sweet potatoes, quartered 
1 1/2 pounds boneless ham 
1 cup maple syrup

Place carrots and potatoes in bottom of slow cooker, Place ham on top of vegetables. Pour syrup over ham and vegetables. 
Cover: cook on low 6 to 8 hours or until vegetables are tender.



Mexican Meatloaf

2 pounds ground beef 
2 cups crushed corn chips
1 cup (4 ounces) shredded cheddar cheese
2/3 cups salsa
2 eggs, beaten
1/4 cup taco seasoning 
Combine all ingredients in large bowl:mix well. 
Shape meat mixture into loaf and  place n slow cooker. Cover: cook low 8 to 10 hours 
Tip: To glaze meatloaf mix 1/2 cup ketchup, 2 tablespoon  brown sugar and 1 teaspoon dry mustard. Spread over cooked meatloaf. Cover cook on high 1-5 minutes. 



Chicken Cashew Chicken

1 pound fresh bean sprouts or 1 can bean sprouts, drained 
2 cups sliced cooked chicken
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 
1 cup sliced celery 
1/2 chopped green onions 
1 can (4 ounces) sliced mushrooms, drained 
3 tablespoon butter 
1 tablespoon soy sauce 
1 cup whole cashews 
hot cooked rice 

Combine bean sprouts, chicken, soup, celery, onions, mushrooms, butter and soy sauce in slow cooker: mix well.
Cover: coo on low 4 to 6 hours or on high 2 to 3 hours 
Stir in cashews just before serving.  Serve with rice.       




Easy Parmesan Chicken

8 ounces mushrooms, sliced 
1 medium onion, cut in thin wedges
1 tablespoon olive oil
4 boneless skinless chicken breasts
1 jar (26 ounces) pasta sauce
1/2 teaspoon dried basil leaves 
1/4 teaspoon dried oregano leaves
1 bay leaf 
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese 
Hot cooked spaghetti

Place mushrooms and onion in slow cooker
Heat oil in large skillet over medium-high heat until hot. Lightly brown chicken on both sides. Place chicken in slow cooker. Pour pasta sauce over chicken: add herbs. Cover: cook on Low 6 to 7 or high 3 to 4 hours or until chicken is tender.
Remove and discard bay leaf. 
Sprinkle chicken with cheeses. Cook, uncovered, on low 15 to 30 minutes or until cheeses are melted. Serve over spaghetti. 


 I hope some of these recipes can be use. I have tons more will post more later.  Enjoy.