Friday I wanted to make some scalloped potatoes and ham. I cut up the potatoes, onions and ham and went into the refrigerator and found I had no milk. I didn't want to run to the store, so I thought what can I do with this and make a good meal for the family.
So, I went to the pantry open it up and looked and thought and look and thought more. I found a large can of cream of mushroom soup and thought wow why not try that.
So, I open the can of cream of mushroom soup put the potatoes, ham and onions in slow cooker, turn slow cooker on low and let it cook for 6 hours. Wow that was the best tasting scalloped potatoes and ham I had in along time.
Think this will be a new meal at Wolf Bay for awhile now.
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